Friday, August 7, 2009

Those muffins...

...turned out pretty good, I think. A little inconsistent in terms of size, though. Gotta work on that. The recipe called for the following:
  • 2 cups whole wheat pastry flour
  • 1 1/2 teaspoons backing powder
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 large ripe bananas, mashed well
  • 2 large eggs, lightly beaten
  • 1 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/3 cup milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts or pecans
The recipe said I would end up with 12 muffins, but closer to 18 resulted. I am not complaining! Thanks to Bob Bakes for inspiring me in the first place.
ADDENDUM: I brought these over to a good friend's house last night, had a lot of people eat them. Response was delightfully positive; this morning I received a phone message from Daniel Hood stating that "That muffin was fiiiiiine" - Mission accomplished, baby.
Yup. This blog has officially turned a corner. In the words of Samuel L. Jackson circa 1993... "Hold on to your butts."

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