Those muffins...

...turned out pretty good, I think. A little inconsistent in terms of size, though. Gotta work on that. The recipe called for the following:

• 2 cups whole wheat pastry flour
• 1 1/2 teaspoons backing powder
• 1 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 large ripe bananas, mashed well
• 2 large eggs, lightly beaten
• 1 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/3 cup milk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts or pecans

The recipe said I would end up with 12 muffins, but closer to 18 resulted. I am not complaining! Thanks to Bob Bakes for inspiring me in the first place.

ADDENDUM: I brought these over to a good friend's house last night, had a lot of people eat them. Response was delightfully positive; this morning I received a phone message from Daniel Hood stating that "That muffin was fiiiiiine" - Mission accomplished, baby.

Yup. This blog has officially turned a corner. In the words of Samuel L. Jackson circa 1993... "Hold on to your butts."